BOTANICAL GAZETTE

DOWNLOAD THE RECIPE BOOKLET 1. Healthy, tasty and easy recipes with our organic infusions and broths What if an infusion became a cooking ingredient in its own right? Our organic vegetable infusions and broths , made without added flavors or additives, offer a rich, natural, and subtle aromatic palette. Much more than simple hot drinks, they lend themselves to a multitude of culinary uses, from starters to desserts. To inspire you, we have gathered in an exclusive booklet a selection of recipes passionately imagined by our ambassadors: iced drinks, veloutés, comforting dishes, broths to drink or cook... A concentrate of creativity, to be discovered without moderation. 2. A booklet to download for cooking differently Designed for those who want to combine pleasure, naturalness and practicality , this recipe booklet has been designed as an inspirational guide. You will find there: Infused cocktails and original cold drinks Quick veloutés and nourishing soups Light and balanced dishes Desserts with botanical accents Each recipe highlights our organic infusions and broths , while keeping a simple, accessible and delicious composition. 3. Why cook with our organic vegetable broths? Our organic broths are much more than culinary bases: they are true gastronomic creations resulting from the combined expertise of a chef, a flavorist and a botanist pharmacist. What makes them unique: 100% natural ingredients No added flavors , no salt , no fat Made in France Available in bags or in bulk Designed for taste , health and culinary versatility Unlike industrial broths, which are often too salty or artificial, our recipes are balanced, refined, and respectful of the raw product . 4. How to use them on a daily basis? Broths can be: Buses only , to warm up, hydrate or satisfy a little hunger Enriched with vegetables , for a light dinner Used as a cooking base , to enhance a dish Combined with pasta, rice, fish or poultry , to enhance the flavor without weighing it down Tip: Replace traditional cooking water with infused broth to transform a simple recipe into a fragrant and sophisticated dish. 5. Our commitment: taste, truth, goodness All our products are made in France , from plants and vegetables carefully selected for their taste quality and natural richness. We have chosen not to hide anything, not to add anything unnecessary: ​​no artificial flavors, no flavor enhancers , only raw ingredients , chosen for their benefits and their aromatic intensity. DOWNLOAD THE RECIPE BOOKLET

Remineralizing, digestive, and detoxifying, homemade vegetable broth is a beneficial concentrate. Recipe, benefits, and healthy uses: follow our expert guide to incorporate it into your daily routine.

Soy, oat, coconut, rice or almond: each plant-based milk has its benefits. We guide you to choose the best one according to your needs (digestibility, nutrients, taste). With our health tips, cooking tips and recipes using organic infusions. A clear, comprehensive and delicious article to help you adopt good plant-based milk every day.

Ginger, the ultimate medicinal super-plant , is renowned for its digestive, anti-inflammatory, antioxidant, and toning properties. It supports the immune system, combats nausea, and aids weight loss. Discover all its benefits and how to use it daily, as an infusion, or in cooking.