Turmeric: benefits, use in herbal tea, precautions and health effectiveness

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Used for thousands of years in Ayurvedic medicine,turmericis amedicinal planttoanti-inflammatory, digestive and antioxidant propertiespowerful.

Its main asset, thecurcumin, makes it a key ingredient both in cooking and inbeneficial herbal tea. But to take full advantage of itsnatural benefits, you still need to know how to consume it, in what form and under what conditions.

Here is a complete guide to know everything about theturmeric infusion, its virtues, its precautions and its best use.

Summary

    1. What is turmeric?

    A powerful medicinal root

    Curcuma longa is a plant native to Asia, related to ginger. Its dried root is ground to produce a yellow-orange powder with a warm, peppery flavor.

    A key active ingredient: curcumin

    The main active ingredient in turmeric is curcumin , a polyphenol known for its antioxidant and anti-inflammatory effects .

    2. What are the benefits of turmeric infusion?

    Anti-inflammatory properties

    Turmeric is particularly recommended in cases of joint pain, tendonitis or chronic inflammation (osteoarthritis, irritable bowel).

    Antioxidant effects

    It helps fight against oxidative stress and cellular aging , by neutralizing free radicals.

    Digestive virtues

    Turmeric tea stimulates bile production and aids digestion, especially after a rich or fatty meal.

    Immune system support

    Thanks to its anti-infectious and antioxidant properties, turmeric helps to strengthen natural defenses .

    Cardiovascular protection

    It helps reduce LDL cholesterol , improves blood circulation and protects vessels.

    3. How to consume turmeric so that it is effective?

    Improve bioavailability

    Curcumin is poorly absorbed on its own. To increase its absorption:

    Trick Why is it useful?
    Add black pepper (piperine) Increases intestinal absorption by up to 2000%
    Consume with fat Curcumin is fat soluble
    Heat slightly Releases active ingredients

    Recommended forms

    • Fresh or powdered turmeric tea

    • Turmeric in cooking (with oil + pepper)

    • Food supplements (standardized in curcumin)

    4. Turmeric in herbal tea: preparation and advice for use

    How to prepare a turmeric herbal tea?

    1. Heat 250 ml of water

    2. Add 1/2 tsp organic turmeric powder

    3. Add 1 pinch of ground black pepper

    4. Optional: a drizzle of vegetable oil (coconut, olive)

    5. Let infuse for 10 minutes and filter

    Drink 1 to 2 times a day, preferably after meals or in the evening for its relaxing effects.

    5. Contraindications of turmeric: who should be careful?

    Allergic reactions

    Avoid if known allergy to plants in the ginger family.

    Digestive disorders

    In case of gastric reflux , ulcers or stomach pain, avoid high doses.

    Gallbladder problems

    Turmeric stimulates bile. Avoid if you have gallstones .

    Anticoagulant drugs

    Blood thinning effect: caution if taking anticoagulant or antiplatelet treatment.

    Pregnancy / breastfeeding

    Culinary consumption OK, but avoid concentrated supplements without medical advice.

    Diabetes

    May lower blood sugar : monitor effects if treatment is ongoing.

    6. Can you drink turmeric tea every day?

    Yes, in moderate quantities (1 to 2 cups/day) and following good practices.
    It's a great way to benefit from its natural anti-inflammatory properties on a daily basis.

    7. Which turmeric infusion should I choose?

    At Chic des Plantes!, turmeric is used in our iced infusion L'Eau d'Or , combining turmeric, ginger and cinnamon , inspired by the golden latte.
    A beneficial concentrate, 100% organic, with no added flavors or additives, to be infused hot or cold, to fully benefit from the virtues of turmeric in a natural and delicious way.

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