Super Green: organic detox broth with green vegetables and superfoods

#SECRETS D'HERBORISTERIE

Looking for a natural ritual to purify your body, strengthen your defenses and regain vitality?Super Green brothChic des Plantes! concentrates the best ofgreen vegetables, of thesuperfoodsandmedicinal plantsrecognized for their effectsdetoxifiers,antioxidantsAnddraining.

Designed as a wellness infusion,no added salt or fat, this organic vegetable broth fits perfectly into a routinenatural health, in winter as in summer.

Summary

    1. An ultra-green composition with a detox purpose

    Super Green Broth is a blend of plants and vegetables carefully selected for their benefits on the liver, kidneys, skin and immune system.

    Ingredients with superpowers

    Ingredient Recognized health benefits
    Green pepper Rich in vitamin C, a powerful antioxidant
    Broccoli Hepatic draining, supports enzymatic detox of the liver
    Alfalfa Remineralizing, rich in chlorophyll
    Spirulina Detoxifying, source of plant protein, antioxidant
    Ginkgo biloba Improves blood circulation, anti-inflammatory action
    Parsley Mild diuretic, kidney support
    Lemon Alkalizing, stimulates hepatic digestion
    Eucalyptus Purifying the respiratory tract
    Green pepper Digestive, promotes the assimilation of nutrients

    All these active ingredients are certified organic , without added flavors , without salt , and dried at low temperature to preserve their natural properties.

    2. A detox broth to purify and revitalize

    The richness of its composition makes Super Green broth an ally of choice for:

    Support elimination functions

    Thanks to parsley , alfalfa and broccoli , this broth acts as a natural drainer by stimulating kidney and liver activity.

    Strengthen immunity and energy

    Spirulina and green pepper provide essential nutrients, while boosting the body's resistance, particularly during periods of fatigue or convalescence.

    Fight against cellular oxidation

    Lemon , ginkgo and green vegetables provide enhanced antioxidant action to protect cells from oxidative stress.

    3. How to consume Super Green broth?

    The broth can be incorporated into several times of the day, depending on your needs:

    Hot

    Enjoy in a cup when you wake up, as a snack or as an accompaniment to a light meal (steamed vegetables, white fish, brown rice, etc.).

    Cold

    Brewed hot and then chilled, it becomes a refreshing detox shot , perfect after a workout or a summer day.

    In the kitchen

    Use it to flavor a quinoa dish, a stir-fry of green vegetables , a cold soup, or even to cook rice in an original and beneficial way.

    Explore our detox recipes: 5 easy ideas with our organic vegetable broths .

    4. Brewing tips

    • Temperature : 90°C

    • Infusion time : 6 minutes

    • Yield : 1 sachet for 3 cups

    • Tip : Prepare your infusion in low-mineral water to optimize the extraction of active ingredients.

    5. When should you take a Super Green treatment?

    Super Green Broth is recommended for:

    • Seasonal detox cures (spring, back to school, after the holidays)

    • Temporary or chronic fatigue

    • Feeling of digestive or cutaneous heaviness

    • Dietary rebalancing or intermittent fasting

    In naturopathy, it is often recommended to take it daily for 2 to 3 weeks , at a rate of one to two cups per day, to promote in-depth action.

    6. Why choose a vegetable broth rather than a detox juice?

    Unlike juices, which are often sweet or too low in fiber and minerals, herbal infused broths allow for gentle absorption , good digestive tolerance and targeted action on the elimination organs .
    Their composition without salt, flavors or additives , makes it a natural functional drink , without glycemic impact and suitable for all phases of the day.

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