Organic Chic Chai Infusion in the Kitchen: 4 Cinnamon-Based Recipes

#RECETTES

Therecinnamon, this warm spice with comforting accents, is much more than just a winter scent.

Known for itsantioxidant, digestive and warming properties, it enhances drinks as well as pastries.

At the house ofChic Plants!, we createdChic Chai organic infusion, a 100% plant blend with notes of sweet spices (cinnamon, ginger, cardamom, etc.) which lends itself wonderfully to the creation ofhealthy and delicious homemade recipes.

In this article, we offer you4 Easy Cinnamon Recipesand our infusionChic Chai.

The infusion here becomes a realculinary ingredient, natural and organic, which adds taste and meaning to your creations.

Cinnamon Chai Latte

By @yokonailart

Ingredients :

- 1 organic infusion bagChic Chai
- 1 tsp turmeric
- 1 tsp agave syrup
- 200ml of soy milk
- 1 tsp cinnamon

Preparation :

1. Heat 80ml of water, infuse the tea bagChic Chaifor 5 min.
2. Add turmeric and agave syrup.
3. Heat 200ml of soy milk, set aside some.
4. Pour the milk into the infusion, froth the reserved stock and add it.
5. Sprinkle with cinnamon.

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Cinnamon Rolls

By @gitangaliroche

Ingredients :

- 240ml of milk
- 115g of semi-salted butter
- 450g of flour
- 100g of sugar
- 1/2 tsp salt
- 1/4 tsp baker's yeast
- 1 egg
- 50g of brown sugar
- 2 tbsp cinnamon
- 1 tbsp. cardamom

Frosting:
- 3 tbsp organic infusionChic Chai
- 70g of icing sugar
- 1/4 tsp vanilla extract
- 1/4 tsp cinnamon

Preparation :

1. Melt 60g of butter with the milk.
2. Mix flour, sugar, salt.
3. Add milk/butter/yeast, egg, knead.
4. Let rise for 1 hour.
5. Mix cinnamon, cardamom, sugar for the topping.
6. Roll out the dough, fill, roll and cut.
7. Let rise for another 30 minutes.
8. Bake for 15-20 minutes at 180°C.
9. Mix the icing ingredients and ice the rolls.

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Cinnamon Donuts

By @healthycooklife

Ingredients :

- 1 organic infusion bagChic Chai
- 250g of wheat flour
- 70g of brown sugar
- 3 eggs
- 220ml of almond milk
- 50g melted butter
- 12g of baking powder
- 1 pinch of salt
- 1 level tbsp of cinnamon

Frosting:
- 1 egg white
- 250g of icing sugar
- 1 tsp lemon juice

Preparation :

1. Heat the milk and infuseChic Chai10 min.
2. Whisk sugar and eggs, add infused milk and melted butter.
3. Add flour, yeast, cinnamon, salt.
4. Pour into greased donut pan.
5. Bake for 15-20 min at 180°C.
6. Mix the icing ingredients.
7. Dip the cooled donuts into the glaze.

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Cinnamon Tarte Tatin

By @elohealthyfood

Ingredients :

- 3 organic infusion bagsChic Chai
- 8 golden apples
- 1 puff pastry

Poaching:
- 100g of butter
- 100g of unrefined sugar
- 100g of water

Caramel:
- 150g of sugar
- 2-3 tbsp. poaching syrup

Preparation :

1. Peel and cut the apples.
2. Heat butter, sugar, water, infuse 3 bagsChic Chai, poach the apples.
3. Drain, prepare the caramel with sugar + poaching syrup.
4. Pour the caramel into a dish and add the apples.
5. Cover with puff pastry.
6. Bake for 30-40 min at 180°C.

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