1. What are the benefits of fennel tea?
Improves digestion
Fennel tea is one of the best allies of the digestive system . Thanks to its richness in anethole , an active compound in the seeds, it:
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Stimulates bile secretion for smoother digestion
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Relieves gas , intestinal cramps and bloating
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Soothes functional digestive disorders such as nausea or intestinal spasms
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Promotes renal and urinary elimination
Try our organic Digestion Pousse Délice infusion , ideal at the end of a meal, particularly in cases of difficult digestion or large meals.
Strengthens the immune system
Rich in antioxidants , fennel tea naturally supports the body against external aggressions. It:
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Protects cells from premature aging
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Helps prevent seasonal infections (colds, sore throats)
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Provides a dose of plant-based vitamin C, iron and zinc
In our organic green tea Freshness of Japan , fennel is combined with green tea to boost the immune system.
Regulates female hormonal balance
Fennel contains phytoestrogens , plant compounds that can gently affect hormonal balance . Thus, it can:
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Relieve menstrual pain
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Alleviate symptoms of premenstrual syndrome (PMS)
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Reduce hot flashes related to menopause
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Support breastfeeding by stimulating milk production in some women
Soothes the respiratory tract
Fennel tea is beneficial for calming throat irritations , mild coughs or discomfort in the respiratory tract thanks to its mild expectorant properties.
2. How to prepare fennel tea?
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Recommended amount: 1 to 2 teaspoons of dried fennel seeds (about 2 to 3 g)
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Brewing temperature: 90°C
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Infusion time: 6 to 10 minutes
Tip: Lightly crush the seeds with a pestle before infusing to release the active ingredients.
3. When to drink fennel tea?
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After meals , to stimulate digestion and limit gas
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In the evening , in case of intestinal cramps or digestive heaviness
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During the menstrual cycle or menopause, to reduce discomfort
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In case of an irritated throat , drink lukewarm, slowly
4. How much fennel tea should not be exceeded?
It is recommended not to exceed 5 g of dried seeds per day , or approximately 2 to 3 cups of daily infusion, for a maximum of 2 consecutive weeks .
5. What are the precautions and contraindications?
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Avoid in case of allergy to plants of the Apiaceae family (carrot, celery, etc.)
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Seek medical advice in case of a history of hormone-dependent conditions (endometriosis, hormone-sensitive cancers)
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Consume in moderation during pregnancy, especially in the first trimester
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Not recommended for young children without medical advice