1. Star anise: a thousand-year-old medicinal plant
Native to Asia, star anise has been used for centuries in traditional Chinese medicine . In addition to flavoring dishes and desserts, it is known for its medicinal properties:
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Digestive : stimulates the production of gastric juices.
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Antispasmodic : soothes intestinal cramps.
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Immunostimulant : strengthens natural defenses.
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Respiratory : helps clear the bronchi.
This dual culinary and therapeutic role makes it a plant that is easy to integrate into everyday life, particularly in the form of organic herbal tea .
Find star anise in our organic loose-leaf infusion L'Eau d'Épices , to be enjoyed hot or cold in summer with ice cubes.
2. Star anise and digestion: an anti-bloating ally
After a heavy meal, a cup of star anise tea can make all the difference. Its high anethole content stimulates digestion and helps reduce:
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bloating ,
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intestinal gas ,
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slow digestions .
Herbalist Tip
Combine star anise with fennel or verbena (as in our Organic digestive infusion Pousse Délice ) for a stronger digestive effect and an even more fragrant cup.
3. Star anise to boost immunity
Thanks to its flavonoids and vitamin C content, star anise acts as a powerful antioxidant . It protects cells against oxidative stress and supports the body's natural defenses.
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Ideal as a winter treatment to avoid colds.
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Combine with rose and nettle (as in our organic Belle Plante infusion ) to boost vitality.
Tip : Drinking a cup of star anise tea every evening during the winter helps maintain natural energy and resistance.
4. Star anise and breathing: natural support in winter
Star anise has expectorant properties that help clear the respiratory tract in cases of:
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common cold,
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slight cough,
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sore throat.
Its aniseed and slightly spicy taste makes the herbal tea pleasant and soothing. For a synergistic effect, combine it with thyme or hibiscus. , two plants known for their effects on the respiratory system.
5. Preparation tips: making a successful star anise infusion
Stage | Practical advice |
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Dosage | 1 full star for a 200 ml cup |
Temperature | 90°C |
Infusion time | 8 to 10 minutes |
Frequency | 1 to 2 cups per day, as a 10 to 15 day course of treatment |
Precautions: Avoid overconsumption, and do not use in pregnant or breastfeeding women or young children.
6. When should you drink star anise tea?
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After meals : to ease digestion.
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In the evening : to soothe breathing.
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As a seasonal treatment : to strengthen immunity in autumn and winter.
A versatile drink, both a taste pleasure and a well-being remedy .
Comparative table – Digestive plants in infusion
Plant | Main benefit | Ideal in case of… | Example of association |
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Star anise | Stimulates digestion | Bloating, heaviness | Mint, fennel |
Fennel | Promotes elimination | Slow digestion | Rosemary |
Chamomile | Soothes spasms | Abdominal pain | Melissa |
Ginger | Restart transit | Nausea, heavy meals | Lemon |